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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore J & E’s menu featuring crispy pan-fried noodles, savory pork ribs, and refreshing wonton soups. Enjoy generous portions of affordable, flavorful Chinese cuisine near SF General Hospital.
Introducing the Menu at J & E
J & E in San Francisco offers a robust Chinese menu known for generous portions and wallet-friendly prices, making it a go-to spot for both quick lunches and filling dinners. Start your meal with classics like the crispy Pot Stickers, savory Egg Rolls, and the flavorful Salt and Pepper Chicken Wings. Their combo appetizer plate is perfect for sampling a bit of everything.
For noodles, the Beef Pan Fried Noodles stand out with thin, crispy noodles paired with tender beef and mixed vegetables glazed in a rich brown sauce. The Chicken Chow Fun delivers authentic stir-fried wide rice noodles with just the right soy seasoning.
Soups here are comforting, especially the Fish Wonton and BBQ Pork Wonton soups, each served in a clear, delicate broth with your choice of noodles.
J & E’s dishes reflect heartfelt homestyle cooking, balancing taste and value. Despite occasional lunch rush waits, the quality and quantity consistently satisfy hungry patrons from nearby areas including San Francisco General Hospital.
A few dishes from the current card — tap any shot to view larger.
Thin egg noodles pan-fried until crispy, topped with a savory mix of chicken, beef, shrimp, and assorted vegetables, all brought together with a light sauce.
Crispy pan-fried noodles served with sautéed shrimp and a mix of vegetables, typically including bok choy and carrots, in a savory brown sauce.
Thin, crispy yellow noodles topped with tender slices of beef and a variety of mixed vegetables, all brought together in a savory brown sauce.
Stir-fried wide rice noodles with chicken, onions, and bean sprouts, typically includes a savory sauce.
Stir-fried wide rice noodles with slices of beef, bean sprouts, and onions, lightly seasoned with soy sauce.
Stir-fried noodles with prawns and a mix of vegetables, typically including cabbage and carrots.
Tender beef, shrimp, and BBQ pork stir-fried with fresh bean sprouts, green onions, and savory soy sauce over crispy yellow noodles.
Stir-fried noodles with chicken, typically includes onions, carrots, cabbage, and scallions.
Stir-fried chow mein noodles with slices of BBQ pork and a mix of vegetables, typically including bean sprouts and cabbage.
Egg noodles stir-fried with a special combination of meats and vegetables, typically including shrimp, chicken, and beef.
Stir-fried rice with a variety of mixed vegetables, typically includes carrots, peas, and corn.
Stir-fried rice with BBQ pork, typically includes peas, carrots, eggs, and onions.
Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.
Stir-fried chicken with rice, typically includes eggs, peas, carrots, and onions.
Savory fried rice with succulent shrimp, diced ham, green onions, and a mix of vegetables.
Wok-fried rice with prawns, typically includes eggs, peas, and carrots.
Stir-fried rice with BBQ pork, shrimp, peas, carrots, and eggs, commonly seasoned with a blend of traditional spices.
A savory mix of rice stir-fried with tender pork, shrimp, scrambled eggs, peas, and green onions.
Juicy prawns stir-fried with garlic, spring onions, and a savory sauce.
Hot
Deep-fried prawns served with a tangy sweet and sour sauce, often accompanied by onions, bell peppers, and pineapple.
A medley of prawns, scallops, and crabmeat, typically stir-fried with a selection of vegetables in a light savory sauce.
Hot
Rock cod fillet sautéed with bell peppers and onions, served in a savory black bean sauce.
Shrimp lightly battered and fried, then tossed in a creamy, sweet sauce and topped with candied walnuts.
Tender shrimp and fluffy scrambled eggs combined with a savory sauce, served over a bed of steamed rice.
Shrimp sautéed with broccoli, often accompanied by a savory sauce, creating a harmonious blend of textures and flavors.
Shrimp sautéed with two varieties of mushrooms, likely button and straw, in a savory brown sauce.
Hot
Chicken stir-fried with a mix of vegetables, typically including mushrooms, water chestnuts, bamboo shoots, and carrots, all brought together in a savory oyster sauce.
Stir-fried chicken with ginger and green onions, combining the aromatic qualities of both for a classic dish.
Sliced chicken and eggplant typically includes a savory brown sauce, often garnished with green onions.
Sliced chicken stir-fried with fresh green beans, typically in a savory garlic brown sauce.
Battered chicken coated in a sweet and tangy orange sauce.
Deep-fried chicken chunks coated in a rich sesame sauce, typically includes sesame seeds.
Crispy chunks of chicken coated in a sweet and spicy sauce, typically garnished with steamed broccoli.
Tender chicken strips stir-fried with green bell peppers, onions, and red chilies.
Stir-fried chicken with bell peppers, onions, and carrots, simmered in a rich, spicy curry sauce.
Sliced chicken stir-fried with two types of mushrooms, typically served in a savory brown sauce.
Lightly battered chicken, deep-fried and seasoned with salt, pepper, and a hint of five-spice for a savory crunch.
Tender chicken strips stir-fried with garlic, green onions, and a savory sauce.
Battered chicken balls, typically including pineapple, bell peppers, and onions, served with a sweet and sour sauce.
Diced chicken stir-fried with vegetables such as bell peppers and onions, typically includes peanuts, in a spicy kung pao sauce.
Deep-fried chicken, typically includes a tangy and sweet lemon sauce.
Sliced chicken breast stir-fried with broccoli, typically includes carrots, in a savory brown sauce.
8 Pot Stickers
4 egg rolls
6 pieces salt and pepper chicken wings
Comes with Egg Rolls x2, Pot Stickers x2, Chicken Wings x2, Fried Cheese Wonton x2.
10 pieces deep fried wonton.
Comes with 12 deep fried prawns
6 Pieces fried cheese wonton.
Lean pork slices marinated in a sweet sauce and roasted, typically served with a side of special BBQ sauce.
Beef and eggplant sautéed in a spicy garlic sauce, served over a bed of rice.
Cod fillet, bell peppers, onions, and black bean sauce served over rice.
Salt and pepper seasoned chicken wings, served atop BBQ flavored fried rice, incorporating a mix of traditional spices and vegetables.
Eggplant and chicken served over rice, typically in a savory garlic sauce.
Fried chicken and BBQ pork are stir-fried with rice, egg, and a medley of vegetables, creating a savory dish.
Shrimp and scrambled egg, choice of oyster sauce or gravy, served over rice.
Popular dish
Grilled pork chop and a fried egg served over BBQ pork fried rice, typically includes peas, carrots, and green onions.
Pork ribs, served over rice, are cooked with a black bean sauce, typically including bell peppers and onions.
Crispy pork ribs seasoned with salt and pepper, served over a bed of fried rice with scallions.
Chicken steak sandwich served with french fries typically includes a tender chicken steak on a bun, accompanied by lettuce, tomato, and mayonnaise.
Served on a French roll, this cheeseburger typically includes a homemade beef patty, cheese, and is garnished with a selection of classic condiments.
Two beef patties paired with American cheese, typically includes lettuce, tomato, onions, and pickles with a layer of special sauce.
Homemade beef patty topped with sautéed mushrooms and melted cheese, typically includes lettuce and tomato.
Grilled beef patty with crispy bacon, melted cheese, typically includes lettuce, tomato, onion, and a savory house sauce, served on a bun.
Beef patty topped with American cheese, typically includes lettuce, tomato, onion, and mayonnaise on a bun.
A Chinese-style omelet comprising shrimp, chicken, beef, and a medley of vegetables, typically served with a savory brown sauce.
Egg foo young with a medley of vegetables including broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, and mushrooms, typically served with a savory brown sauce.
A Chinese-style omelette incorporating barbecued pork, eggs, and bean sprouts, typically accompanied by a savory brown sauce.
A savory omelet incorporating chicken, bean sprouts, onions, and celery, traditionally topped with a rich gravy.
Beef Egg Foo Young is a Chinese omelette combining beef, eggs, and a mix of vegetables like onions, bean sprouts, and carrots, typically served with a savory brown sauce.
A savory omelette consisting of shrimp, bean sprouts, and onions, lightly bound with egg and served with a distinctive sauce.
Prawns Egg Foo Young consists of an omelette featuring prawns, mixed with bean sprouts, onions, and eggs, typically served with a savory gravy.
Wonton soup featuring a blend of chicken, pork, and shrimp with assorted vegetables, served in a savory broth.
Shrimp wontons served in a light broth, often accompanied by scallions and a hint of sesame oil.
Fish wontons served in a clear broth, typically includes a mix of herbs and vegetables.
Tender chicken wontons, fresh vegetables, and green onions in a savory broth.
Hand-crafted beef wontons served in a traditional beef broth, typically accompanied by Chinese greens.
Wonton soup featuring tender BBQ pork and delicately wrapped wontons, served in a seasoned broth.
A savory broth filled with wontons, shrimp, sliced carrots, green onions, and tender greens.
Wor noodle soup typically consists of a savory broth filled with noodles, pork wontons, shrimp, chicken, and a mix of vegetables.
Egg flower soup, also known as egg drop soup, features wispy egg ribbons in a savory chicken broth, typically including peas and carrots.
Chicken and fresh mushrooms in a savory broth, typically includes egg drop.
Ground chicken and creamed corn come together in a comforting soup, typically enhanced with a light chicken broth base.
Oyster Sauce or Gravy
Rock cod fillet served over rice, typically includes bell peppers and onions, all simmered in a savory black bean sauce.
Crispy chicken wings seasoned with salt and pepper, served atop stir-fried rice featuring barbecue flavors and mixed vegetables.
Fried rice featuring tender fried chicken and savory bbq pork, typically includes eggs, peas, carrots, and green onions.
Tender chicken and sautéed eggplant served over a bed of steamed rice, typically includes a savory brown sauce.
Eggplant and beef served over a bed of rice, typically includes a mix of spices and sauces for flavor.
Crispy pork ribs seasoned with salt and pepper, served over stir-fried rice with green onions.
Pork ribs served over rice, coated in a traditional black bean sauce, often accompanied by onions and bell peppers.
Grilled pork chop served over fried rice with BBQ pork, mixed with eggs, onions, and a variety of vegetables, topped with a fried egg.
Popular Dish!
Canned MTN Dew
Canned Diet Coke
Canned Ginger Ale
Canned Sprit
Canned Dr. Pepper
The bold, refreshing, robust cola
Canned Coke
A refreshing blend of mango flavors, Snapple's Mango Madness is a fruit juice beverage offering a tropical taste experience.
A refreshing blend of kiwi and strawberry flavors, bottled for convenience.
A bottled apple juice, capturing the crisp and refreshing essence of apples in a convenient drink.
Sliced chicken stir-fried with onions and scallions, served over rice with a savory Mongolian sauce.
Crispy battered chicken in a tangy orange sauce, served over steamed rice, accompanied by stir-fried noodles, bean sprouts, and slices of barbecue pork.
Rock cod fillet, seasoned with salt and pepper, lightly battered and fried, served over rice with a garnish of green onions.
Chicken and bai choi served over rice, typically includes a savory sauce.
Chunks of chicken coated in a sesame seed batter, deep-fried, and served over rice with a sweet and savory sesame sauce.
General chicken over rice typically consists of lightly breaded chicken in a sweet and spicy sauce, served atop a bed of rice.
Green bean chicken over rice typically consists of stir-fried chicken and green beans, served atop a bed of rice.
Battered chicken breast deep-fried and topped with a tangy lemon sauce, typically includes pineapple, capsicum, and onion.
Mixed vegetables over rice typically includes a medley of seasonal vegetables, such as broccoli, bok choy, and carrots, served atop a bed of steamed rice.
Shrimp stir-fried with bell peppers, onions, mushrooms, and peanuts in a savory sauce, served over steamed rice.
Shrimp paired with a variety of mushrooms served over rice, combining the textures and flavors of seafood and fungi in a classic dish.
Crispy chicken seasoned with salt and pepper, served over rice, typically garnished with sliced green onions and jalapeños.
Diced chicken stir-fried with peanuts, chili peppers, and vegetables, served atop white rice.
Stir-fried chicken with ginger and green onions, served over a bed of rice.
Stir-fried beef with ginger and green onions, typically served over a bed of steamed rice.
Sliced beef stir-fried with peanuts, bell peppers, and onions in a spicy kung pao sauce, served over rice.
Sliced beef and tomatoes, stir-fried and served over rice.
Tender beef slices and fluffy scrambled eggs drizzled with savory gravy sauce, served over steamed white rice.
Sliced beef sautéed with button and straw mushrooms, served over steamed white rice in a savory brown sauce.
Beef and onions in a savory black bean sauce, served over steamed rice.
Beef and bai choi served over steamed white rice, offering a balanced combination of tender meat and leafy greens in a savory sauce.
Tender beef strips stir-fried with mushrooms, onions, and green peppers, served over a bed of steamed rice.
Pork, pineapple, bell peppers, and onions in a sweet and sour sauce, served over rice.
BBQ pork and silken tofu served over steamed white rice, typically garnished with light soy and green onions.
Sliced BBQ pork and a fried egg served atop steamed white rice.
Eight treasure ingredients, typically a mix of meats and vegetables, served over steamed white rice.
Deep-fried pork ribs seasoned with salt and pepper, often accompanied by diced onion, garlic, and occasionally bell pepper for added flavor.
Pork ribs cooked in a savory black bean sauce, often accompanied by onions and peppers.
BBQ pork and silken tofu stir-fried with assorted vegetables in a savory sauce.
Battered pork deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
Sliced beef stir-fried with a mix of fresh and black mushrooms, typically accompanied by vegetables in a savory brown sauce.
Sliced beef and tofu stir-fried, often accompanied by onions and a savory brown sauce.
Sliced beef sautéed with fresh tomatoes and onions, served in a subtly sweet tomato sauce.
Tender beef slices stir-fried with green onions, mushrooms, and bell peppers in a savory sauce, served over steamed rice.
Beef and green beans stir-fried with onions and carrots in a savory soy sauce.
Sliced beef stir-fried with fresh ginger and green onions, typically served in a savory sauce.
Sliced beef sautéed with bamboo shoots and mushrooms, served in a classic oyster sauce.
Stir-fried tender beef with a spicy blend of peanuts, chili peppers, and a variety of vegetables, all enveloped in a classic kung pao sauce.
Sliced beef sautéed with onions, carrots, and bell peppers in a spicy curry sauce.
Sliced beef stir-fried with bai choi, typically includes a savory brown sauce.
Mixed vegetables stir-fried in a traditional chop suey style, incorporating a variety of vegetables such as broccoli, carrots, mushrooms, and bean sprouts.
Stir-fried with a selection of meats and vegetables, typically including bean sprouts, onions, and carrots in a savory sauce.
Shrimp stir-fried with a medley of vegetables including bean sprouts, cabbage, and carrots, typically bound together in a savory sauce.
Stir-fried chicken with bean sprouts, cabbage, and a variety of vegetables in a savory sauce.
Stir-fried barbecue pork with bean sprouts, carrots, celery, and onions, typically mixed with a savory sauce.
Beef stir-fried with bean sprouts, cabbage, and carrots, typically includes a savory sauce.
Fillet of rock cod in savory black bean sauce. Choice of rice/noodle: steam, fried or chow mein varieties with shrimp, beef, chicken, or pork.
Eggplant and beef served over choice of steamed, fried rice, or chow mein with various protein options.
Salt and pepper pork ribs served atop your choice of steamed, fried, or chow mein rice options, including shrimp, beef, chicken, or pork variations.
Pork ribs smothered in black bean sauce. Comes with choice of steamed, fried, or chow mein varieties: shrimp, beef, chicken, or pork.
Grilled pork chop and a fried egg served over BBQ pork fried rice, typically includes onions, peas, and carrots.
Popular dish
Shrimp and scrambled egg atop choice of rice or noodles, with oyster sauce or gravy. Options include various meats or shrimp with fried rice or chow mein.
Eggplant and chicken served over choice of rice or noodle: steam, various fried rices (shrimp, beef, chicken, pork), or chow mein options.
Crispy salt and pepper chicken wings served atop BBQ fried rice, combining the savory taste of seasoned wings with the smoky flavor of rice stir-fried with BBQ sauce.
Thin, crispy yellow noodles topped with sautéed beef and a mix of vegetables, all brought together with a savory brown sauce.
Stir-fried wide rice noodles with chicken, onions, and bean sprouts, typically seasoned with a light soy sauce.
Stir-fried chow mein noodles with slices of BBQ pork and a mix of vegetables, typically cabbage and bean sprouts.
Stir-fried noodles with prawns and a mix of vegetables, typically including cabbage, carrots, and onions.
Egg noodles stir-fried with a special combination of meats and vegetables, typically including chicken, beef, and shrimp.
Stir-fried noodles with tender beef slices, shrimp, bean sprouts, scallions, and char siu pork.
Stir-fried noodles with chicken, bean sprouts, cabbage, onions, and carrots, typically includes a savory sauce.
Wok-fried rice with chicken, typically includes egg, peas, carrots, and onions.
Stir-fried rice with shrimp, BBQ pork, and a variety of vegetables, typically including peas and carrots.
A mix of stir-fried rice with pork, chicken, shrimp, peas, carrots, and scrambled eggs.
Wok-fried rice with prawns, typically includes eggs, peas, and carrots.
Savory fried rice with succulent shrimp, diced ham, green onions, and mixed vegetables.
Tender chicken pieces simmered with onions, carrots, and bell peppers in a robust curry sauce.
Sliced chicken stir-fried with two varieties of mushrooms, typically served in a savory brown sauce.
Battered chicken coated in a sweet and tangy orange sauce.
Tender chicken stir-fried with green peppers, onions, and red chili peppers in a savory Mongolian sauce.
Battered chicken balls, typically includes pineapple, bell peppers, and onions, served with a tangy sweet and sour sauce.
Tender chicken strips stir-fried with garlic, green onions, and a savory sauce.
Diced chicken stir-fried with peanuts, bell peppers, and onions, typically includes zucchini and water chestnuts, sautéed in a spicy Kung Pao sauce.
Battered chicken breast, deep-fried and served with a tangy lemon sauce.
Sliced chicken breast stir-fried with broccoli, typically includes carrots, in a gently seasoned brown sauce.
Chicken stir-fried with a variety of vegetables, typically including mushrooms, bamboo shoots, and carrots, all coated in a savory oyster sauce.
Sliced white meat chicken stir-fried with fresh green beans, typically in a savory garlic brown sauce.
Sliced chicken and eggplant typically sautéed together, often accompanied by a savory garlic sauce.
Chunks of chicken, deep-fried and tossed in a sweet and spicy General Tso's sauce, typically accompanied by steamed broccoli.
Deep-fried chicken chunks coated in a savory sesame sauce, typically includes sesame seeds.
BBQ pork chop suey typically includes stir-fried BBQ pork combined with bean sprouts, carrots, celery, and onions in a savory sauce.
Mixed vegetables in a traditional chop suey, typically includes a variety of fresh vegetables such as broccoli, carrots, and bean sprouts, stir-fried together.
J&E Special Chop Suey combines stir-fried chicken, shrimp, and BBQ pork with a variety of vegetables, typically including bean sprouts, onions, and carrots, in a savory sauce.
Stir-fried shrimp with bean sprouts, carrots, cabbage, and onions in a savory sauce.
Stir-fried chicken with bean sprouts, cabbage, and a mix of vegetables in a savory sauce.
Tender slices of beef stir-fried with bean sprouts, cabbage, and onions in a savory sauce.
Tender prawns stir-fried with garlic and green onions in a savory sauce.
Shrimp lightly battered and fried, typically includes a sweet and creamy sauce garnished with candied walnuts.
Shrimp sautéed with two varieties of mushrooms, typically accompanied by a savory brown sauce.
Hot
Hot
Assorted seafood including prawns, scallops, and crab meat, stir-fried with mixed vegetables in a light sauce.
Deep-fried prawns served with a blend of sweet and sour sauce, typically including onions, bell peppers, and pineapple.
Shrimp sautéed with broccoli, typically served in a light sauce, offering a simple yet satisfying combination.
Rock cod fillet sautéed with bell peppers and onions, served in a savory black bean sauce.
Tender shrimp and fluffy scrambled eggs served over a bed of white rice, drizzled with a savory sauce.
Hot
Battered pork deep-fried and combined with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
BBQ pork and tofu are stir-fried with a selection of vegetables, typically served in a savory brown sauce.
Crispy pork ribs seasoned with salt and pepper, often accompanied by a mix of onions, garlic, and chillies for added flavor.
Pork ribs cooked in a savory black bean sauce, typically accompanied by onions and bell peppers.
Tender beef simmered with onions, carrots, and bell peppers in a savory curry sauce.
Stir-fried beef with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.
Sliced beef stir-fried with a selection of vegetables, typically including bamboo shoots and mushrooms, in a traditional oyster sauce.
Sliced beef stir-fried with green beans, typically includes onions and carrots in a savory brown sauce.
Sliced beef stir-fried with fresh ginger and green onions, typically served in a savory sauce.
Sliced beef stir-fried with bai choi, typically includes a savory brown sauce.
Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
Sliced beef sautéed with fresh tomatoes and onions, enveloped in a subtly sweet and savory tomato sauce.
Sliced beef stir-fried with both fresh and black mushrooms, typically includes a blend of vegetables in a savory brown sauce.
Sliced beef and tofu stir-fried, often accompanied by onions and a savory sauce.
Mongolian chicken served over choice of steam or fried rice, or chow mein (shrimp, beef, chicken, or pork options).
Crispy chicken in tangy lemon sauce, choice of steam rice or various fried rice/noodle options like shrimp, beef, chicken, or pork.
Green bean chicken served over choice of steamed or fried rice, or chow mein with options including shrimp, beef, chicken, or pork.
General chicken over rice: Served with choice of steam rice, various fried rice options, or chow mein varieties including shrimp, beef, chicken, or pork.
Sesame-coated chicken atop choice of steamed or fried rice, or chow mein noodles with beef, chicken, shrimp, or pork options.
Chicken and bai choi on rice. Choice of rice or noodle: steam, fried with shrimp, beef, chicken, pork; chow mein with shrimp, beef, chicken, pork.
Chicken with ginger and green onions over choice of steamed or fried rice, or chow mein, including shrimp, beef, chicken, or pork variations.
Beef with ginger and green onions, choice of rice/noodle: steam, plain fried, shrimp, beef, chicken, pork variations in fried rice or chow mein.
Kung Pao beef served over a choice of rice or noodles, options include steam, plain fried, shrimp, beef, chicken, or pork variations, and chow mein.
Sweet and sour chicken served over choice of steam rice, fried rice varieties (shrimp, beef, chicken, pork), or chow mein options.
Kung Pao chicken paired with choice of steam rice, various fried rice, or chow mein options.
Beef with tomato over choice of rice or noodles: steamed rice, various fried rices (shrimp, beef, chicken, pork), or chow mein (shrimp, beef, chicken, pork).
Sliced beef and scrambled eggs drenched in gravy, served over your choice of rice or noodle. Options include plain, shrimp, beef, chicken, or pork varieties.
Beef with double mushrooms served over choice of rice or noodles. Includes steamed, various fried rices, or chow mein options.
Beef and bai choi atop your choice of steamed or fried rice, or chow mein; options include shrimp, beef, chicken, or pork.
Beef with black bean sauce served over choice of steamed or fried rice, or various chow mein options.
Shrimp with two types of mushrooms on choice of rice or noodles. Options: steam rice, fried rice varieties, or chow mein varieties.
Salt and pepper chicken atop your choice of rice or noodles. Options include plain, shrimp, beef, chicken, or pork variations in both rice and chow mein.
Kung Pao shrimp served over choice of rice or noodles. Options include steam, fried, or chow mein with shrimp, beef, chicken, or pork.
Mixed vegetables over your choice of rice or noodles; options include steam, fried, or chow mein varieties with shrimp, beef, chicken, or pork.
Salt and pepper rock cod fillet, served over choice of rice or noodles: steam rice, plain or with shrimp, beef, chicken, pork; chow mein options also available.
Orange chicken over choice of steamed or fried rice/chow mein: options include shrimp, beef, chicken, or pork.
Mongolian beef served over choice of rice or chow mein, options include beef, chicken, shrimp, pork, and plain styles.
Succulent BBQ pork, crispy fried egg atop your choice of steamed or fried rice/noodles. Options include shrimp, beef, chicken, or pork variations.
Sweet and sour pork atop choice of rice or noodles; options include various meats or plain, steamed or fried.
BBQ pork, silken tofu served over choice of rice or noodle: steam, fried (shrimp, beef, chicken, pork), or chow mein (shrimp, beef, chicken, pork).
Canned Coke
The bold, refreshing, robust cola
Canned Dr. Pepper
Canned Sprit
Canned Ginger Ale
Canned Diet Coke
Diet Coke Zero
Canned MTN Dew
A bottled apple juice offering the crisp and refreshing taste of ripe apples, capturing the essence of the fruit in every sip.
A refreshing blend of kiwi and strawberry flavors, offering a sweet and tangy taste.
6 Pieces fried cheese wonton.
Sliced BBQ pork, marinated in a traditional sweet sauce and roasted, typically served as thin, tender strips.
8 Pot Stickers
Comes with 12 deep fried prawns
salt and pepper chicken wings
Comes with Egg Rolls x2, Pot Stickers x2, Chicken Wings x2, Fried Cheese Wonton x2.
4 egg rolls
10 pieces deep fried wonton.
Fish wonton in clear broth, choice of solo or with noodles.
Chicken wonton in a clear broth, choice between soup alone or with noodles.
BBQ pork wontons in broth, choice of just wontons or with noodles.
Wor Wonton Soup: Choice of broth with wontons or mixed with noodles.
Wor noodle soup typically features a seasoned broth filled with noodles, pork wontons, shrimp, chicken, barbecued pork, and a variety of vegetables.
Egg flower soup, also known as egg drop soup, features wispy egg ribbons in a seasoned chicken broth, often accompanied by peas and carrots.
Ground chicken and creamed corn come together in a delicate broth, offering a smooth texture and comforting taste.
Chicken and fresh mushrooms in a clear broth, typically includes egg drop.
Eight Treasure Tofu Soup, a savory blend of tofu and select ingredients, typically includes a variety of meats and vegetables in a rich broth.
Beef wonton in savory broth, with options for adding noodles.
Shrimp wonton in a delicate broth; options with or without noodles.
A Chinese-style omelette featuring shrimp and a blend of vegetables such as bean sprouts and onions, typically served with a savory sauce.
A Chinese omelet incorporating beef, mixed vegetables, and bean sprouts, typically served with a savory brown sauce.
Egg omelette with chicken, bean sprouts, and onions, typically includes a savory gravy.
Chinese omelette featuring barbecued pork, eggs, and bean sprouts, typically served with a savory brown sauce.
An omelette featuring a blend of mixed vegetables, typically served with a savory brown gravy.
Combination Egg Foo Young features a Chinese-style omelette with shrimp, chicken, beef, and a mix of vegetables, typically served with a savory brown sauce.
A Chinese omelette consisting of eggs, prawns, and typically includes bean sprouts, onions, and peas, served with a savory gravy.
Served on a French roll, this cheeseburger typically includes a homemade beef patty, cheese, and may be accompanied by lettuce, tomato, and onions.
Beef patty with cheese, typically includes lettuce, tomato, onion, ketchup, mustard, and mayo on a bun.
A homemade beef patty topped with sautéed mushrooms and melted cheese, typically includes lettuce, tomatoes, and onions.
Two beef patties paired with cheese, typically includes lettuce, tomato, onions, pickles, and a signature sauce, served between buns.
Beef patty topped with bacon, cheese, and typically includes lettuce, tomato, and onion, served on a bun with a signature sauce.
Decent food, big portion and reasonablely priced. However, be ready for a little wait for your food during lunch time. Fully open for lunch and dinner (until 7PM) as of July 2022. Welcome back America!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.